The Monroe County WIC Program in Rochester, NY is a supplemental food and nutrition education program that provides support and resources to pregnant, breastfeeding, postpartum women, infants, and children up to the age of five. They offer individualized food packages, nutrition counseling, and referrals to other health and social services, with a strong emphasis on promoting breastfeeding as the best way to feed babies.
Through the WIC Program, eligible residents of New York State with a household income of less than 185% of the poverty level can access nutritious foods such as low-fat or fat-free milk, cheese, eggs, whole grains, peanut butter, beans, vegetables, and fruits. The program has been proven to improve the health of pregnant women, new mothers, and their infants and children, providing essential nutrients that are often lacking in their diets and leading to longer, healthier pregnancies and fewer premature births.
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