History
Momoya opened in the summer of 2005 in New York's Chelsea neighborhood. A Japanese restaurant with a casual, minimalist design, Momoya offers new preparations of traditional Japanese cuisine with a focus on sushi and sashimi. We greatly appreciate all of the loyal customers who have helped to make Momoya become a local mainstay. In 2007, Momoya opened its second location on the Upper West Side. In the short time since its opening, we have created a niche for ourselves in the uptown community with regular UWS and non-local customers alike, and even earning accolades from the Michelin Guide in 2009 and 2010.
Specialties
In addition to our choice selection of special fish and traditional Japanese food, we serve beer, wine, sake and many types of shochu, a Japanese hard liquor.