Michael Harlan Turkell is a multifaceted culinary creator based in Brooklyn, NY, known for his engaging podcasts and insightful cookbooks. His work includes the acclaimed "Modernist Pizza" podcast, as well as titles like "Acid Trip," "The Beer Pantry," and "Offal Good," showcasing his diverse interests in food and cooking.
In addition to his podcasts, Turkell hosts "The Food Seen," where he interviews notable figures in the culinary world, and has contributed to various publications and projects that highlight the intersection of food and culture. His photography work further complements his culinary endeavors, capturing the essence of the dishes and stories he shares.
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