Mi Kitchen es su Kitchen is a New York-based food incubator that offers seminars and resources to budding foodpreneurs, providing them with the necessary information on starting and growing a food manufacturing business while incorporating local regulations and laws.
With a focus on supporting small foodpreneurs, Mi Kitchen es su Kitchen aims to help them tap into the lucrative market of higher quality foods, such as GMO-free, handmade, gluten-free, gourmet, organic, and artisanal products, which has seen a 15% increase between 2014-2016, generating job growth and tax dollars for the community.
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