Meat's Meat in Cutchogue, NY, is a barbecue joint founded by Pit Master Larry Mondello, a self-taught Long Island native with a passion for traditional American barbecue cooked low and slow. After years of trial and experimentation, Larry perfected his recipes and techniques, eventually launching a food truck in 2016 to bring his mouthwatering smoked meats to the masses.
Despite his intimidating appearance, Larry is known for his easygoing nature and genuine pride in his thriving business. With a dedication to quality and a commitment to his craft, Meat's Meat offers a unique dining experience for barbecue enthusiasts in the heart of Long Island.
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