Xaviars at Piermont offers the most intimate, romantic experience you could possibly find. The 40-seat, elegantly appointed dining room is recognized as the only restaurant north of Manhattan to have received a four star "Extraordinary" rating from The New York Times. The "Menu of the Moment," showcases the season's bounty, and is served with five paired wines that represent the world's leading vintners. The "Menu Extraordinaire," served in 10 courses, exhibits the full breadth of the chef's cooking techniques, representing a global cuisine that celebrates the Hudson Valley.