Market Table in New York City's West Village offers a farm-to-table dining experience, inspired by Chef Mike Price's upbringing on a family farm. With a focus on seasonal ingredients and warm hospitality, this neighborhood American restaurant provides a contemporary dining atmosphere with floor-to-ceiling windows and a view onto village life.
Guests can enjoy indoor dining or fully covered and heated outdoor seating, making it a versatile choice for any occasion. Market Table also caters to private events and welcomes walk-in guests, inviting all to savor the best of the market's bounty in a welcoming setting.
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