Made in Mexico is a Mexican restaurant, bar, and lounge in New York, NY, offering Mexican Latin fusion cuisine in a cool, casual setting with a warm atmosphere and a full bar. One of the highlights of dining at Made in Mexico is the tableside preparation of their fresh guacamole, providing a unique and interactive experience for diners. Additionally, patrons can enjoy the popular ceviche del chef, a flavorful dish made with calamari, white fish, octopus, and shrimp.
Headed by Chef Enrique Flores, Made in Mexico prides itself on bringing new Latin flavors to traditional Mexican dishes, creating a fusion of the old and the new. With a diverse menu that includes an array of chorizo options, the restaurant aims to satisfy both the palate and stomach of its guests, promising a culinary experience that blends innovation with tradition.
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