Lunetta ("little moon") is a Smith Street gem where managing partner/chef Adam Shepard coaxes robust flavors from local, organic, sustainable food sources. The menu tells you where the day's delights are from. "Wine friendly" cheeses and crudites, a handsome bar and an open kitchen enchant the senses and warm the spirit. Two communal tables join six two-seaters. The al fresco garden is open during pleasant weather.