Le Sia is an exciting Chinese restaurant located in Hell's Kitchen, Manhattan, known for its unique seafood boil, skewers, and authentic Chinese appetizers. With a head chef boasting over two decades of culinary experience, Le Sia combines the flavors of Cajun-style seafood boil with traditional Wok Fried techniques to offer a one-of-a-kind dining experience in New York City.
Committed to the safety and well-being of its customers, Le Sia ensures all employees are trained in proper cleaning and disinfection protocols, maintains social distancing measures, and provides hand sanitizing stations. With a focus on quality and innovation, Le Sia continues to delight residents and visitors alike with its flavorful dishes and warm hospitality.
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