Kurumazushi, established in Manhattan in 1977, has been delighting both locals and international visitors with their exceptional sushi for over 40 years. With a reputation for serving some of the freshest and most exquisite sushi in the world, Kurumazushi stands out among the multitude of sushi restaurants in New York City, offering a dining experience that is unparalleled in flavors and textures.
Under the meticulous guidance of founder and head chef Toshihiro Uezu, Kurumazushi invites guests to indulge in a culinary journey that will leave a lasting impression. Whether you're a sushi connoisseur or a first-time sushi enthusiast, Kurumazushi's commitment to quality and attention to detail promise an unforgettable dining experience that will linger in your thoughts for years to come.
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