K. Rico is a New York City restaurant founded by childhood friends Tommy Greco and Christian Tanno, who were inspired by their travels throughout Latin America to create an authentic culinary experience. With in-house butchering and dry-aging of steaks, K. Rico offers a unique dining experience where guests can see the cuts of meat before placing their orders.
Known for their flavorful and fresh ingredients, K. Rico's menu caters to every taste, with experienced chefs creating dishes that showcase the diverse cuisines and cultures they encountered during their travels. With positive feedback and awards, K. Rico has become a go-to destination for those seeking a memorable dining experience in New York City.
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