Koyo is a Japanese restaurant in Astoria, NY that offers a Kaiseki-inspired dining experience with a strong emphasis on seasonality, using ingredients at their peak during each season to create a multi-sensory menu that changes every three months.
Chef-owner Jay Zheng, with over 20 years of experience in the kitchen and sushi bar, brings his passion for food to Koyo, drawing inspiration from his upbringing in a small village in southern China and his exposure to fine dining in Chicago and New York City, resulting in a unique fusion of flavors and techniques.
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