Kimchee Harvest Kitchen is a farm-based establishment located in Roxbury, NY, dedicated to growing, fermenting, and cooking vegetables to satisfy your culinary desires. With a focus on Korean cuisine, they offer a variety of kimchee products and Korean superfoods, all produced with an Earth First Ethic, ensuring a minimal carbon footprint and a harmonious relationship with the environment.
At East Branch Farms, they prioritize diversity in their crops and ecosystems, fostering a connection between their farm and the surrounding forests. Their commitment to sustainable practices is evident in their menu, which features a range of fermented and cooked vegetables that are not only delicious but also environmentally conscious. With their dedication to quality and their emphasis on Korean flavors, Kimchee Harvest Kitchen is a go-to destination for those seeking a unique and eco-friendly culinary experience.
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