Keki Modern Cakes is a renowned bakery in New York City, known for introducing the first-ever bouncy cheesecake, jiggly castella, and fancy cheesecake to the United States. Committed to responsible sourcing, Keki ensures the use of pure ingredients from local partners, including cage-free eggs and grass-fed organic milk, sourced from farms in Upstate NY and Lancaster Amish Country County in Pennsylvania. With a dedication to freshness, each cake and dessert is made from scratch in-house, guaranteeing a light, fluffy, and healthy treat every time.
Driven by the belief that pure goodness can only come from pure ingredients, Keki Modern Cakes prioritizes working with local partners to source the freshest ingredients for their cakes and desserts. Their midtown and downtown locations offer a delectable range of treats, all made from scratch in-house, ensuring the highest quality and freshness. With a commitment to pure ingredients and a passion for creating delightful desserts, Keki Modern Cakes has become a beloved destination for those seeking a truly indulgent and guilt-free experience.
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