KDS Consulting Design, Inc. is a leading consulting design firm specializing in commercial food service design and consultation. With over 43 years of experience in the industry, founder Ken Schimpf brings a wealth of technical knowledge and practical expertise to every project, optimizing efficiency and creating innovative designs. From small independent restaurants to large multi-venue resorts and culinary schools, KDS has established itself as a trusted partner in the United States, the Caribbean, and Europe, with an impressive track record of successful projects.
Under Ken's leadership, KDS Consulting Design has become renowned for its ability to understand the chef's process, work-flow, and equipment needs, resulting in cost-effective and functional designs. With an average annual volume of equipment specified exceeding $12,000,000, KDS has the expertise and experience to handle projects of any scale. From schematic designs to client contact, Ken personally oversees all phases of design, ensuring a seamless and tailored approach to each project.
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