Karenderya is a family-owned and operated Filipino-inspired restaurant located in Nyack, NY, offering a casual and community-oriented dining experience. With a menu that combines traditional Filipino cuisine staples with modern interpretations of southeast Asian flavors, Karenderya aims to create a welcoming and relaxed atmosphere for all guests.
Owned by Chef Paolo Garcia Mendoza and Cheryl Baun, Karenderya has gained recognition for its culinary excellence, being named one of Esquire's Best New Restaurants in America in 2018. Chef Paolo, with two decades of experience in the restaurant industry, brings his passion for Southeast Asian flavors to the forefront, while Cheryl's background in fundraising and community-building contributes to the restaurant's community-based presence in Rockland County.
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