Kaikagetsu is a Japanese fine dining restaurant that originated in Nogizaka, Japan in 1998 and later expanded to the Lower East Side of New York City in 2018. With a focus on kaiseki courses and the renowned Hida beef, Kaikagetsu NYC offers a relaxing and authentic dining experience reminiscent of its original location in Tokyo.
Created by international creator Tomoyuki Iwanami, Kaikagetsu NYC aims to bring the essence of Hida to its new home in New York, providing guests with a curated selection of hot and cold dishes and a thoughtfully crafted drink menu to complement the courses. Whether you are a fan of Japanese cuisine or seeking a unique dining experience, Kaikagetsu invites you to join them for an unforgettable meal in the heart of the Lower East Side.
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