JRECK Subs, a New York-based company established in 1967 by five teachers from Carthage Central High School, specializes in crafting fresh made-to-order subs, salads, sides, and sweets. Their menu features a diverse selection of hot and cold subs that can also be prepared as wraps, ensuring a customizable dining experience for patrons.
Committed to using freshly sliced meats and vegetables daily, JRECK Subs is dedicated to fulfilling all sub enthusiasts' culinary desires. Beyond their in-store locations, the company offers catering services for various events, while keeping customers informed about new menu items, store openings, giveaways, and more through their newsletter.
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