Josh Karpf is a highly experienced NYC-based freelance book editor, having worked with renowned publishers such as Simon Schuster, Random House, and Elsevier Science. With a passion for food, he has been featured on various culinary shows, including Good Food on KCRW-FM and Unwrapped on the Food Network, where he tested the famous eggs Benedict at the Waldorf-Astoria. His expertise extends beyond food, as he also offers comprehensive restaurant reviews, covering history, nutrition, medical risks, and recipes, as featured in the New York Times.
In addition to his work in the publishing industry, Josh Karpf has delved into various other intriguing subjects, such as his exploration of General Tso's Chicken in a survey featured in Time Out New York, his tales from the Park Slope Food Coop in "Tales from the Coop," and his unique perspective on pork as a cocktail ingredient in "In Search of the Perfect Pork Martini." He has also published works on education, alternative high-school programs, and even a party performance to mourn the passing of a subway line. With a diverse range of interests and experiences, Josh Karpf's writing is both amusing and informative, making him a captivating author to follow.
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