Japonica, established in 1978, has become a renowned local landmark in New York City, known for its high standards, skilled sushi chef, and rapid turnover, resulting in some of the freshest and most diverse seafood and sushi offerings in the city.
Frequently mentioned in the New York press as the go-to place for Japanese cuisine, Japonica's authentic Japanese decor, knowledgeable staff, and artistically presented menu items showcase the best of this village institution located in the heart of the East West Village.
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