My family and I had the Omakase at the Sushi bar and enjoyed every single dish. The staff were incredibly friendly and attentive and we enjoyed speaking with the chef. The bar had a very calm...
Icca
(47)
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icca is a New York City restaurant inspired by the Zen saying, "One flower opens the sky in spring," symbolizing the plum blossom, which heralds the arrival of spring. Through their hospitality and finely crafted cuisine, icca aims to evoke a sense of renewal and joy, inviting diners to experience a blossoming of the heart.
At icca, the focus is on an omakase dining experience, featuring a thoughtfully curated counter bar that emphasizes high-quality ingredients and meticulous craftsmanship. The culinary philosophy reflects a deep respect for tradition while creating a unique and memorable dining experience in an elegant setting.
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Reviews
(47)
One of the best omakase experience I ever had in the city! The concept was Italian Kappo (basically italian/japanese style) and every single food I had here was served in a unique way and tasted...
Icca is best known for their Japanese cuisine, but I was introduced to their Italian Kappo Counter by a friend. Italian Kappo Counter (Non-Sushi Course) According to their site, Kappo is a...
Our dear friends treated us to icca, Chef Kazushige (aka, Chef Kazu) Suzuki's Japanese restaurant, particularly for their omakase, while we were in town. This was the first time for everyone, so...
I went to their sushi experience dinner which was called "Epic.Now x ICCA VR Experience" and it was one of the most unique meals I ever had! We were served two different sakes when we arrived...
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