The International Association of Culinary Professionals (IACP) is a vibrant and member-driven organization that brings together talented culinary professionals from various backgrounds. Founded in 1978, IACP provides a platform for members to share experiences, expertise, and support, fostering unparalleled growth and professional success. With a diverse membership that includes cookbook authors, food writers, photographers, chefs, and more, IACP plays a pivotal role in shaping food culture in America and beyond.
Through its annual awards, IACP recognizes and honors the outstanding contributions of individuals and organizations in the culinary industry, including cookbook authors, digital media experts, food photographers, and food journalists. In addition, IACP offers opportunities for members to connect, learn, and expand their skills, creating a dynamic community that celebrates the art and science of food. Join IACP today and become part of this thriving culinary network.
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