The Hudson Water Club, established in 2008, offers a picturesque waterside dining experience with sweeping views of the Hudson River. Their Contemporary American cuisine, crafted by executive chef Dominique Mitais, showcases a strong emphasis on seafood using local ingredients and seasonal items.
Featuring a snazzy terrazzo tile interior, vaulted ceilings, and floor-to-ceiling windows, the restaurant provides a stunning backdrop for enjoying classic favorites with modern twists. Guests can also unwind at the outdoor tiki bar overlooking the river, while enjoying live music performances by talented local bands.
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