Horton House Scone Company is the #1 gluten-free bakery in New York, offering a wide range of delicious and healthy baked goods. Their scones and cookies are made with certified gluten-free, organic, and non-GMO oats and oat flour, and are free from refined sugar, salt, and preservatives. With a focus on quality ingredients, they also cater to specific dietary needs, offering dairy-free, plant-based, and kosher options.
Customers can enjoy the convenience of having their orders shipped fresh to their door, with attractive packaging and options for customization. The bakery takes pride in their diabetic-tested products, ensuring that their less sweet cookies and savory scone biscuits won't spike glucose levels. With freshness instructions provided, customers can choose to enjoy their baked goods immediately, refrigerate them for up to 10 days, or freeze them for up to 6 months. Horton House Scone Company is dedicated to providing flavorful and satisfying treats that can be enjoyed by everyone.
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