Hickory Hill Smokehouse LLC is a small family business located in rural western Schenectady County, New York, established in 2010. They specialize in handcrafted smoked meats and cheeses made in small batches using time-honored family recipes and high-quality ingredients.
With a state-of-the-art commercial smokehouse, Hickory Hill Smokehouse ensures consistent quality in their products, which include a variety of smoked meats like beef jerky, kielbasi, and bacon, as well as cheeses, sausages, and specialty items like horseradish products. Customers can also place special orders for custom processing and enjoy a range of flavors from traditional to unique offerings.
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