Hayward's Hen House, 1060 Corporate Dr, Westbury, NY 11590, US

Big Time Restaurant Group, founded in 1993 by Todd Herbst, Bill Watson, and Lisabet Summa, is a South Florida-based restaurant operator with six distinct concepts that cater to a diverse clientele. With sixteen locations, including popular spots like City Oyster and Sushi Bar, Rocco's Tacos and Tequila Bar, and Louie Bossi's Ristorante Bar and Pizzeria, the group offers chef-driven classic concepts in a comfortable and inviting atmosphere. Led by culinary director Lisabet Summa, Big Time Restaurant Group focuses on delivering delicious and reasonably priced food with a commitment to quality and customer satisfaction. Summa's expertise in menu development, kitchen profitability, and culinary operations has been instrumental in the group's extraordinary growth, making their restaurants premier destinations for dining, cocktails, and events. Generated from the website

Famous Dave's Bar-B-Que

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