Harbor Market Kitchen is a beloved neighborhood market nestled in historic Sag Harbor, NY, offering fresh, healthy, and simply prepared food. Led by award-winning Chef Paul Del Favero, the Mediterranean-inspired menu showcases the best available, sustainable, local, and seasonal ingredients for a flavorful dining experience.
With a commitment to quality and authenticity, everything at Harbor Market is made in-house by hand, reflecting the warmth and genuine hospitality of a home kitchen. From breakfast and lunch to wood-fired pizzas and artisanal pantry staples, Harbor Market Kitchen invites all to savor fresh food made with care and passion.
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