Gazala's Druze Restaurant is a culinary gem in New York City, offering a unique twist of Middle Eastern flavors with Israeli Druze cuisine. Founded by Gazala Halabi, a proud Israeli Druze, the restaurant showcases her heritage through homemade dishes prepared with simple, fresh ingredients imported from her homeland.
With a passion for preserving her grandmother's recipes, Gazala replicates the rich and irresistible flavors of her childhood, recreating the masterpieces that were once only found in her family's kitchen. From savory dishes to delectable desserts, Gazala's commitment to quality and authenticity shines through in every bite.
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