History
Faro opened in 2015.
Specialties
FARO is a neighborhood restaurant in Brooklyn, NY that opened in May 2015. Our focus is on handmade pasta using local grains, and utilizing NY farms and farmers to create delectable, seasonal American dishes. From whole animal butchery to milling whole grains, and utilizing the wood burning oven, our goal is to highlight the best flavors from the best ingredients. FARO is open for indoor dining only, and reservations can be made through Resy. No outdoor dining is available.