Farina NYC is a cozy neighborhood eatery in Red Hook, Brooklyn, offering a taste of Southern Italian homestyle cuisine. With a focus on history and genuine ingredients, their carefully crafted blend of 7 different types of flour creates a flavorful and fragrant crust for their unique Irregolare pizzas, inspired by grandmothers and artisan bread makers.
Led by Chef Antonio Pisaniello, a former Michelin Star chef, Farina NYC is dedicated to the preservation of ancient grains and the art of Italian cooking. Chef Antonio's passion for wheat and flour has taken him around the world, and now he brings his creative artisan touch to the kitchen, delivering simple and authentic food that highlights the quality of the ingredients.
Generated from the website