Family Thai in Buffalo, NY, is a restaurant that invites customers to immerse themselves in the city's diverse culture through delicious Asian cuisine. The menu showcases a blend of Thai, Japanese, and Burmese dishes, with the chef open to customizing dishes based on customer preferences.
One of the chef's recommendations is the Fresh Roll, a delightful combination of avocado, cucumber, carrot, and rice wrapped with precision, available with chicken, shrimp, or crabmeat. Another popular choice is the Seafood Pad Thai, a flavorful stir-fried rice noodle dish featuring shrimp, squid, bean sprouts, peanuts, and a mix of other ingredients.
Guests can also indulge in the refreshing Bubble Tea, offered in various flavors like milk tea, taro, strawberry, and more. With a family-owned and operated setup, Family Thai provides a welcoming environment for families to enjoy a unique dining experience rooted in Burmese culinary traditions.
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