History
Dugans was once a poultry farm, on Long Island. In the '50's, we started to bake our own homemade white bread and made the biggest and best sandwiches. Today, we have expanded to whole wheat, rye and multi grain.
Specialties
we have been making sandwiches on homemade bread for over 65 years. We also have a full line of hot and cold catering available too.