History
Don Filippo is a family owned and operated business started in 1972 in Brooklyn before moving to the Upper East Side. The restaurant started with just four people but has grown today to a staff of more than fourteen. Over the years, Don Filippo kept experimenting with its menus to meet customers' demands and today boast a full service menu of delectable Italian dishes.
Specialties
Come experience a culinary delight that explores the far reaches of the Italian country-side. Nestled in the heart of the Upper East Side, our recently refurbished restaurant, done in art decor style with soothing colors depicting the Italian countryside, provides an ambiance that is both relaxing, refreshing and exciting. Our mouth watering dishes, from the traditional pizza to such specialties such as garlic knots, will provide you with a dining experience that will leave you wanting more. Don Filippo welcomes friends and family to have a wonderful dining experience at affordable prices.