Dokodemo, a New York establishment owned and operated by Shin Takagi, offers a unique blend of Japanese street food inspired by his extensive travels throughout Japan. After leaving his career in finance to pursue his passion for culinary arts, Shin dedicated years to studying regional street food and culinary traditions in Japan.
Returning to New York City in 2017, Shin meticulously crafted original recipes in his kitchen, drawing from his experiences working in teppanyaki restaurants in Japan. Dokodemo aims to introduce diverse flavors from different regions of Japan to the bustling city of New York while honoring its rich culinary heritage.
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