DiTondo is a fourth-generation Italian restaurant located in Buffalo, NY, founded by Sebastiano Di Tondo in the 1930s. Run by Rita Di Tondo and her husband Fabio Consonni, the restaurant offers a modernized menu while preserving the historical character of the building built in 1890.
With a focus on providing a collaborative atmosphere for their team, DiTondo implements a 20% service charge to ensure fair wages for both service and kitchen staff. The restaurant also offers private event bookings and a family-style menu for larger parties.
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