Dill & Parsley is a New York City-based Mediterranean restaurant that prides itself on serving healthy and delicious meals made with all-natural and fresh ingredients. With a passion for Mediterranean cooking, their menu offers a rich variety of vegetarian, gluten-free, and all-natural grilled meat options, all prepared in-house daily by their own chefs.
Committed to quality, Dill & Parsley meticulously selects the highest quality organic and natural ingredients, ensuring that their chicken, beef, and lamb are free from antibiotics and hormones. Drawing inspiration from traditional recipes of the Aegean coastline and Anatolia, their dishes are a perfect blend of taste and refinement, providing a wholesome and satisfying dining experience.
Generated from the website