da Adriano is an authentic Italian dining destination in the heart of New York City, founded by Chef Adriano Kercuku. With a promise to deliver excellence in every aspect of the dining experience, the restaurant combines tradition and innovation to create delicious meals that pay homage to the heritage of Italian cuisine.
Chef Adriano Kercuku, a culinary artist with 18 years of experience, brings the rich tapestry of Italian cuisine to life in every dish. His culinary journey began in Florence, Italy, and continued in Paris, where he honed his skills and drew inspiration from the city's culinary traditions, resulting in a menu that reflects his lifelong passion for food.
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