History
Originaly opened by Anthony Cristiano in the 60's. Only open on the weekends for dinner. In the late 70s his son Leo bought it and ran it until I bought it in 2007 after being an employee of 13 years. I feel that I have learned from the best and the pizza style has not changed much from when Anthony owned it. I love the food industry and love to interact with the customers. My children have grown up learning the business. We strive for greatness and to please our customers pizza needs. Our menu is small but we take pride in making the best pizza we can!
Specialties
We specialize in thin crust pizza. Old school hand tossed stone cooked pizza of all kinds.