Master Purveyors Inc, based in New York City, has been supplying the finest restaurants with quality beef, lamb, pork, poultry, and veal since 1957. Their commitment to freshness is evident as they are one of the last meat companies that still receives cattle fresh hanging, allowing for meticulous quality control.
Founded by Sam Solasz, Master Purveyors prides itself on offering premium dry-aged cuts through their Masters Dry Age Box, as well as a variety of mouth-watering burger blends. With a focus on quality that has remained unchanged since its inception, Master Purveyors aims to bring the highest quality meats directly to customers' homes.
Generated from the website