Traditional Indian imagery covers the colorful walls of this Division Street staple. Coromandel serves authentic cuisine to it's loyal New Rochelle patrons. Favorites include the tawa ruyyali: shrimp and crab meat tossed with onions, tomatoes and spices; and ghustaba: New Zealand lamb chops marinated with yogurt, scented with nutmeg and grilled in a tandoor. Private events are welcome, and the weekend brings a bristling scene to the restaurant's full bar.