At Sound + Fury we're adopting an avant-garde approach to brewing and fermentation by brewing dynamic and innovative beer that is rooted in traditional brewing practices. We've learned from history, from our families and from those who have come before us and shown us the way. Fermentation happens a lot round here. From our brew house to our Neapolitan style pizzas. Our chefs want our brewers to make beer that complements our pizzas. Our brewers want our chefs to make pizza's that will stand up to their beers. Choosing our fresh hops, flavorful yeasts, fruits and spices and pairing them in unusual profiles is critical to our approach, always finishing our beer with a full head and a dry finish. Our small batch brew house allow us to take risks that wouldn't be possible in a manufacturing brewery. From our session brews always available to our rotating seasonal menu, there's a broad spectrum to satisfy the blue-collar beer drinker, the craft connoisseur and the mortals in between.
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