You can experience the essence of Latin American cuisine at Cienega Restaurant, located on Main Street in the heart of New Rochelle. From the owners of Luz in Fort Greene, Brooklyn, Cienega takes its patrons on a journey through Latin America, incorporating into its menu the flavors of Peru, Colombia and Venezuela. Guests will find a robust selection of modern dishes, such as the lubina (pan-roasted plantain crusted wild striped with sweet plantain mash and lobster escabeche), as well as traditional ceviches and antojitos, as they dine in this contemporary, limestone-walled space. Lunch and brunch menus are coming soon. To make a reservation, you can call the provided telephone number.