History
Established in 1980 Founded in Brooklyn in the 1970's, Ceriello's first independent store opened in 1980 on Long Island. We have grown to five stores in New York including Grand Central Terminal in Manhattan, New Jersey, Baltimore. We remain family-owned and operated business, and we hope our customers, too, feel like family.
Specialties
Dry Aged Prime Beef, Grass Fed Beef, Free-Range Chicken, American Lamb, Custom Butcher, Locally Made Artisan Salami and Cured Meats, Panini, Freshly Prepared Entrees and Sides, Fresh and Imported Pasta, Italian Specialty Foods