CedarStar Kitchen & Catering is a Brooklyn-based catering company led by Chef Raisie Saad, a New York native with Lebanese-Jewish roots. With a culinary background from the Bishulim Culinary Institute of Tel Aviv, Chef Raisie combines her love for contemporary cuisine with a deep respect for her ancestry, offering a weekly meal service that pays homage to the traditional Sabbath food she grew up eating.
Operating out of a Glatt Kosher Kitchen, CedarStar Catering specializes in home-style cooking and does not prepare dairy products. Closed on Shabbat and Yom Tov, this catering company invites customers to experience Chef Raisie's delicious creations by placing an order for a taste of her heritage-inspired dishes.
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