Welcome to Cecchi's, located in New York Citys West Village. The restaurant was created by industry veteran and author Michael Cecchi-Azzolina. With over 30 years of experience working in some of Manhattans best and most lauded restaurants, Michael brings the knowledge and skill honed throughout his notable career to create his modern take on the quintessential New York City dining experience at Cecchis. When our guests walk through the door of the restaurant, located at 105 West 13th Street, they are welcomed into a classic New York City dining experience. The room is beautifully lit, sexy, warm, and inviting. The bar is staffed by some of New York Citys best bartenders and is complemented by a front-of-house staff composed of industry veterans who know what it takes to create a wonderful guest experience. Whether there for a romantic dinner, a gathering of friends, or a special event - for your first time or your tenth - everyone is welcomed like a true regular. The menu offers a selection of wonderful appetizers and salads, and an array of steaks, chops, and seafood. Our fish is sourced fresh everyday by our culinary team and comes from local waters Montauk, Long Island, and the rivers of upstate New York. Most of our meats and vegetables are from upstate farms as well. The menu includes local fluke, rainbow trout, and the finest cuts of steaks and chops. Cecchis burger is a local favorite, and we are one of the few restaurants that offers a traditional calfs liver with bacon and onions. As a premier restaurant in Greenwich Village, we are dedicated to providing exceptional service and creating a warm, welcoming, and delicious experience for our guests. Join us in the historic West Village for a wonderful dining experience.
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