History
In 1971, Carmelo Puglisi opened Carm's Restaurant. Shortly thereafter my grandfather, Anthony Puglisi bought it from him, and has been running it ever since.
Specialties
We are a local, family owned restaurant, proudly serving our community for over 48 years. All of our bread is made fresh on site daily, and our sausage, sauces and other items are also made on premises. Family owned and operated, stop in and meet us!