Careers Through Culinary Arts Program (C-CAP) is a transformative workforce development nonprofit that has been providing underserved teens with culinary, job, and life skills since 1990. With programs and workshops that prepare students for higher education and careers in the food industry, C-CAP serves over 22,000 middle and high school students annually across various cities and regions in the United States.
Through job training, internships, apprenticeships, cooking competitions, scholarships, college advising, lifetime career guidance, teacher support, and more, C-CAP works closely with culinary teachers and their students to create a pathway to success. Many C-CAP alumni have gone on to achieve exciting careers and make significant contributions to their communities in the culinary world.
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