Family-owned and operated, Byrne Dairy's mission is to be a leading manufacturer and supplier of high quality fresh dairy, ultra pasteurized and ice cream products. Founded in 1933, the company s products include milk, cream, juice, ice cream, butter and cheese. Maintaining headquarters in Syracuse, N.Y., Byrne Dairy s products are offered at more than 50 retail and distribution locations in the state. The company s ultra-pasteurization plant serves the Eastern half of the U.S., with a full line of ESL creams, milks and mixes.
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