By The Way Bakery is an old-fashioned bakery in New York, NY, where all baked goods are made by hand from scratch in small batches. Their gluten-free and dairy-free treats are also certified kosher, ensuring quality and inclusivity for all customers.
From blueberry muffins bursting with fruit to award-winning almond cookies and a variety of mini cakes, By The Way Bakery offers a delightful selection of treats that are as delicious as traditional baked goods, if not better. Customers can enjoy a range of cookies, muffins, scones, tea cakes, and layer cakes, all made with care and attention to detail.
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